What is biotechnology in the context of genetics?

Biotechnology, particularly in the context of genetics, refers to the utilization of living organisms or their systems to create or enhance products and processes. This definition encompasses a wide range of applications, including genetic engineering, where DNA from different organisms is manipulated for various purposes such as agricultural improvements, medical therapies, and environmental solutions. By harnessing biological systems—like bacteria, yeast, or mammalian cells—biotechnology can facilitate the production of proteins, vaccines, enzymes, and even genetically modified organisms. This broad perspective highlights how biotechnology is fundamental to advancements in health, agriculture, and industry, positioning option B as the most accurate representation of biotechnology within genetics.